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PeaNOT Pineapple Slaw

Steph Gaudreau
  • minutes
  • Serves

INGREDIENTS

1 cup

Beets

1 cup

Carrots

2 tbsp

Cilantro, fresh leaves

1 clove

Garlic

1/2 tsp

Ginger, fresh

2 tbsp

Green onion

3 cups

Napa cabbage

1 cup

Pineapple, fresh

1 tbsp

Fish sauce

1

Grind Black pepper, fresh

1 pinch

Salt

2 tsp

Thai chilies or chili paste, dried

2 tbsp

Coconut vinegar

2 tbsp

Sesame oil, toasted

2 tbsp

Cashews, raw

1 tbsp

Coconut aminos

1/2 cup

Water

1/2 cup

Sunbutter