INGREDIENTS
1 cup
Beets
1 cup
Carrots
2 tbsp
Cilantro, fresh leaves
1 clove
Garlic
1/2 tsp
Ginger, fresh
2 tbsp
Green onion
3 cups
Napa cabbage
1 cup
Pineapple, fresh
1 tbsp
Fish sauce
1
Grind Black pepper, fresh
1 pinch
Salt
2 tsp
Thai chilies or chili paste, dried
2 tbsp
Coconut vinegar
2 tbsp
Sesame oil, toasted
2 tbsp
Cashews, raw
1 tbsp
Coconut aminos
1/2 cup
Water
1/2 cup
Sunbutter