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Pan-Fried Chicken with Mustard Cream Sauce and Asparagus

By Rebecca Bohl (PaleoGrubs.com)
  • minutes
  • Serves

INGREDIENTS

1

Chicken, whole

1

bunch Asparagus

2 tsp

Parsley, fresh

1 cup

Coconut cream

2 tbsp

Honey mustard

1 tbsp

Paleo mustard, spicy

1

Salt and freshly ground pepper

2 tbsp

Olive oil, extra virgin

1 tsp

White wine vinegar

2 tbsp

Ghee