INGREDIENTS
1 cup
flour
1/2 cup
Dales (or my recipe, plus salt to taste if you use mine)
1 tbsp
thyme (can use Italian seasoning instead)
1 tsp
black pepper
32 oz
beef broth
1 lb
stew meat
5
medium potatoes, unpeeled and chopped
4
large carrots
1 1/2 cups
frozen pearl onions or 1 large onion, chopped