INGREDIENTS
1/2
Red onion
1
Can S & w jalapeno black beans
1 cup
Spinach
15 oz
Sweet corn, Canned
4 cups
Chicken stock
1/2 cup
Lime juice
2 cups
Quinoa
1
Salt and pepper
1/4 cup
Olive oil
3 tbsp
Red wine vinegar
1 tbsp
Cumin
4 oz
Feta cheese crumbles