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How to Make Quinoa Salad

Mavis Butterfield
  • minutes
  • Serves 4

INGREDIENTS

1/2

Red onion

1

Can S & w jalapeno black beans

1 cup

Spinach

15 oz

Sweet corn, Canned

4 cups

Chicken stock

1/2 cup

Lime juice

2 cups

Quinoa

1

Salt and pepper

1/4 cup

Olive oil

3 tbsp

Red wine vinegar

1 tbsp

Cumin

4 oz

Feta cheese crumbles