Bubble Up Ham and Cheese Biscuit Breakfast Casserole

INGREDIENTS

eggs

1 cup

milk

2 4 ounce cans

diced green chiles

1/2 tsp

salt

1/2 tsp

garlic powder

fresh black pepper

Splash hot sauce (or let everyone add it to taste to the finished casserole)

(8 count) refrigerated biscuit dough

3/4 lb

thick sliced black forest ham, chopped

8 oz

sliced mushrooms, chopped

small onion, chopped

1/2

green pepper, chopped

2 cups

Colby Jack or Mexican blend shredded cheese