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Five Bean Salad

Aysegul Sanford
  • 20 minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

Black beans

1 15 ounce can

Cannellini beans

1 15 ounce can

Chickpeas

1/2

English cucumber

3 cloves

Garlic

1 cup

Green beans, fresh

1/2 cup

Italian parsley, fresh

1 15 ounce can

Kidney beans, red

4

stalks Scallions

2 tbsp

Dijon mustard

2 tbsp

Honey

1/3 cup

Lemon juice

1/4 tsp

Black pepper

1 tsp

Kosher salt

1 tsp

Salt

1/3 cup

Olive oil

1

Water