INGREDIENTS
1 15 ounce can
Black beans
1 15 ounce can
Cannellini beans
1 15 ounce can
Chickpeas
1/2
English cucumber
3 cloves
Garlic
1 cup
Green beans, fresh
1/2 cup
Italian parsley, fresh
1 15 ounce can
Kidney beans, red
4
stalks Scallions
2 tbsp
Dijon mustard
2 tbsp
Honey
1/3 cup
Lemon juice
1/4 tsp
Black pepper
1 tsp
Kosher salt
1 tsp
Salt
1/3 cup
Olive oil
1
Water