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Thai Chicken Salad

Dara Michalski | Cookin' Canuck
  • 20 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken breast, cooked

2

Carrots, grated (about 1 cup), medium

1/4 cup

Cilantro

3

Green onion

1

Lime

1/2

Napa cabbage, thinly sliced (about 4 cups)

1/4

Red cabbage, thinly sliced (about 2 cups), small

3 tsp

Agave nectar

1 tsp

Chili garlic sauce

2 tsp

Fish sauce

3 tbsp

Peanut butter, natural

2 tbsp

Soy sauce, low-sodium

2 tsp

Rice vinegar

3 tbsp

Almonds, toasted