INGREDIENTS
2 cups
Chicken breast, cooked
2
Carrots, grated (about 1 cup), medium
1/4 cup
Cilantro
3
Green onion
1
Lime
1/2
Napa cabbage, thinly sliced (about 4 cups)
1/4
Red cabbage, thinly sliced (about 2 cups), small
3 tsp
Agave nectar
1 tsp
Chili garlic sauce
2 tsp
Fish sauce
3 tbsp
Peanut butter, natural
2 tbsp
Soy sauce, low-sodium
2 tsp
Rice vinegar
3 tbsp
Almonds, toasted