INGREDIENTS
2
Medium Cabbage heads
1 1/2 lb
chuck roast beef (or top sirloin beef)
2 tbsp
McCormick Montreal Steak Seasoning
1
large onion (diced)
2
large carrots (grated)
1 cup
sauerkraut (well drained)
3/4
of a 6oz can of tomato paste
1 1/2 tbsp
brown sugar
2 tbsp
heavy cream
1/2 cup
water
1 tsp
salt
1/2 tsp
pepper
2
bay leaves
6 tbsp
olive oil