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Braised Cabbage With Beef

Natasha, Natasha's Kitchen
  • 390 minutes
  • Serves 6

INGREDIENTS

2

Medium Cabbage heads

1 1/2 lb

chuck roast beef (or top sirloin beef)

2 tbsp

McCormick Montreal Steak Seasoning

1

large onion (diced)

2

large carrots (grated)

1 cup

sauerkraut (well drained)

3/4

of a 6oz can of tomato paste

1 1/2 tbsp

brown sugar

2 tbsp

heavy cream

1/2 cup

water

1 tsp

salt

1/2 tsp

pepper

2

bay leaves

6 tbsp

olive oil