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Recipe: Rosemary Chicken, Avocado and Bacon Salad

Heather Christo
  • minutes
  • Serves 2

INGREDIENTS

4

pieces thick slab bacon, diced

2

chicken thighs

2 tbsp

rosemary needles, minced

kosher salt

olive oil

1

large avocado

1

head romaine

1

bunch watercress

1 cup

cherry tomatoes, sliced in half

1/4

red onion, thinly sliced

Rosemary Vinaigrette

2 tsp

dijon mustard

1/4 cup

olive oil

1/4 cup

red wine vinegar

1 tsp

chopped fresh rosemary

kosher salt