INGREDIENTS
4
pieces thick slab bacon, diced
2
chicken thighs
2 tbsp
rosemary needles, minced
kosher salt
olive oil
1
large avocado
1
head romaine
1
bunch watercress
1 cup
cherry tomatoes, sliced in half
1/4
red onion, thinly sliced
Rosemary Vinaigrette
2 tsp
dijon mustard
1/4 cup
olive oil
1/4 cup
red wine vinegar
1 tsp
chopped fresh rosemary
kosher salt