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Chocolate Stout Layer Cake with Chocolate Frosting

Bruce Aidells
  • minutes
  • Serves 12

INGREDIENTS

3

Eggs, large

2 1/4 cups

All purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1 lb

Bittersweet chocolate

3 oz

Chocolate, unsweetened

1/2 tsp

Salt

1 7/16 cups

Sugar

2/3 cup

Coffee, strong

1 tsp

Espresso, instant powder

14 tbsp

Butter, salted

2 cups

Heavy whipping cream

3/4 cup

Chocolate stout