INGREDIENTS
1/4 cup
Parmesan cheese
1/3 cup
breadcrumbs
1/2 tsp
dried basil
1/2 tsp
dried oregano
1 tbsp
dried parsley
1
egg
2
large chicken breasts halved lengthwise
2 tbsp
butter
2 cups
marinara sauce
2 tsp
balsamic vinegar
1 cup
freshly grated mozzarella
1/2 cup
provel ropes or grated provolone