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Chinese Ground Chicken Bowl

Maggie Zhu
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

300 g

Ground chicken breast

2 tsp

Garlic

1 tsp

Ginger

150 g

Shiitake mushroom

1

Vegetables

4 tbsp

Soy sauce, light

1

Rice or noodles

1/4 tsp

Chinese five spice powder

1/4 tsp

Salt

2 tsp

Sugar

1 tbsp

Vegetable oil

2 tbsp

Rice wine