INGREDIENTS
1
(7- to 9-pound) bone-in pork butt with a layer of fat on top, bone-in
1 1/2 tsp
Chipotle chile, powder
6
Garlic cloves
1
Jalapeno pepper
1
Lime, wedges
1/4 cup
Oregano, fresh leaves
1
Yellow onion, large
1
Kosher salt and freshly ground black pepper
1 1/2 tbsp
Apple cider vinegar
1/4 cup
Olive oil, good
1 1/2 tbsp
Cumin, ground
1
bottle White wine, dry