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Quinoa Vegan Chili

A Couple Cooks
  • minutes
  • Serves 8

INGREDIENTS

1

Bay leaf

1 15 ounce can

Black beans

2

Carrots, large

2

Celery stalks

1 1/2 cups

Corn, frozen

4 cloves

Garlic

2 tsp

Garlic powder

1

Green bell pepper

4 oz

Green chilies

1 15 ounce can

Kidney beans, red

2 28 ounce cans

Tomatoes

1

Yellow onion, large

2 tbsp

Adobo sauce

1

Hot sauce

3 tbsp

Soy sauce

3/4 cup

Quinoa, dry

1

Black pepper, Fresh ground

1 tbsp

Chili powder

1

Kosher salt

2 tsp

Paprika

2 tbsp

Olive oil

1 tbsp

White wine vinegar

1 tsp

Cumin, ground