INGREDIENTS
1
Bay leaf
1 15 ounce can
Black beans
2
Carrots, large
2
Celery stalks
1 1/2 cups
Corn, frozen
4 cloves
Garlic
2 tsp
Garlic powder
1
Green bell pepper
4 oz
Green chilies
1 15 ounce can
Kidney beans, red
2 28 ounce cans
Tomatoes
1
Yellow onion, large
2 tbsp
Adobo sauce
1
Hot sauce
3 tbsp
Soy sauce
3/4 cup
Quinoa, dry
1
Black pepper, Fresh ground
1 tbsp
Chili powder
1
Kosher salt
2 tsp
Paprika
2 tbsp
Olive oil
1 tbsp
White wine vinegar
1 tsp
Cumin, ground