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Shredded Korean Beef Bowls

Linley Richter
  • 130 minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

brown sugar

1 tsp

ground ginger

1/2 tsp

pepper

1/2 tsp

red pepper flacks

1/2 tsp

salt

2 lb

chuck/arm beef roast

1 tbsp

olive oil

1

medium yellow onion, sliced

5 cloves

garlic, smashed

1/2 cup

soy sauce

1/4 cup

maple syrup

1 tsp

fresh ginger

1 tbsp

sriracha

2 1/2 cups

short grain brown rice

5 cups

water

1 tbsp

extra virgin olive oil

2

bell peppers, any color, sliced

salt

Kim chi

sesame seeds

sriracha

1 person Recommend This Recipe