INGREDIENTS
1 tbsp
brown sugar
1 tsp
ground ginger
1/2 tsp
pepper
1/2 tsp
red pepper flacks
1/2 tsp
salt
2 lb
chuck/arm beef roast
1 tbsp
olive oil
1
medium yellow onion, sliced
5 cloves
garlic, smashed
1/2 cup
soy sauce
1/4 cup
maple syrup
1 tsp
fresh ginger
1 tbsp
sriracha
2 1/2 cups
short grain brown rice
5 cups
water
1 tbsp
extra virgin olive oil
2
bell peppers, any color, sliced
salt
Kim chi
sesame seeds
sriracha