INGREDIENTS
1 1/2 cups
Flour
1/2 cup
Cocoa Powder
3/4 cup
Caster Sugar
1/2 cup
Light Brown Sugar
1 tsp
Baking Powder
1 tsp
Baking Soda ((Bicarbonate of Soda))
1 tsp
Salt
1 tsp
Ground Cinnamon
1/2 tsp
Allspice
1 1/2 cups
Carrots (peeled and finely grated)
1/2 cup
Chocolate Chips
1 cup
Walnuts (chopped)
2
Eggs
3/4 cup
Vegetable Oil
1/3 cup
Milk
1 tsp
Vanilla Essence
Chocolate Frosting (your favorite (I use Pillsbury’s Fudgy Chocolate))
Candy Decorations (optional)