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Chocolate Carrot Cake Cupcakes

Linda Nortje
  • 35 minutes
  • Serves 18

INGREDIENTS

1 1/2 cups

Flour

1/2 cup

Cocoa Powder

3/4 cup

Caster Sugar

1/2 cup

Light Brown Sugar

1 tsp

Baking Powder

1 tsp

Baking Soda ((Bicarbonate of Soda))

1 tsp

Salt

1 tsp

Ground Cinnamon

1/2 tsp

Allspice

1 1/2 cups

Carrots (peeled and finely grated)

1/2 cup

Chocolate Chips

1 cup

Walnuts (chopped)

2

Eggs

3/4 cup

Vegetable Oil

1/3 cup

Milk

1 tsp

Vanilla Essence

Chocolate Frosting (your favorite (I use Pillsbury’s Fudgy Chocolate))

Candy Decorations (optional)