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Panzanella (Tuscan Tomato and Bread Salad)

Natasha Bull, Salt & Lavender
  • 75 minutes
  • Serves 2 to 4

INGREDIENTS

1/4

assorted tomatoes, assorted

1 handful

Basil, fresh

1

Bell pepper

1/2

English cucumber

3 cloves

Garlic

1

Red onion

1 tbsp

Capers

1 tsp

Dijon mustard

1 dash

Italian seasoning

2

Salt & pepper

5 tbsp

Olive oil

1 tsp

Red wine vinegar

1

Baguette, small

1

Parmesan