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Mexican Style Loaded Baked Sweet Potato Fries with Vegan Aioli

Lauren Caris

INGREDIENTS

1

Avocado

1 cup

Black beans

1 handful

Cilantro/coriander

1

Green bell pepper

1

Red onion

4

Sweet potatoes

2

Tomatoes

1/2 cup

Aioli, Vegan

View Detailed Directions