INGREDIENTS
4
pieces Prosciutto
4
Basil, fresh leaves
2/3 cup
Cherry tomatoes
2/3 cup
Chickpeas or regular chickpeas, roasted
1/2 cup
Figs, dried
4 cups
Leafy greens
1/3 cup
Red onion
1/3 cup
Squash or sweet potato
1/4 cup
Quinoa, cooked
1
Olive oil/vinegar
1/2 cup
Feta cheese