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Fig, Basil, and Prosciutto Moroccan Salad

Cotter Crunch
  • 2018 minutes
  • Serves 2 to 3

INGREDIENTS

4

pieces Prosciutto

4

Basil, fresh leaves

2/3 cup

Cherry tomatoes

2/3 cup

Chickpeas or regular chickpeas, roasted

1/2 cup

Figs, dried

4 cups

Leafy greens

1/3 cup

Red onion

1/3 cup

Squash or sweet potato

1/4 cup

Quinoa, cooked

1

Olive oil/vinegar

1/2 cup

Feta cheese