INGREDIENTS
1 cup
Cilantro, loosely packed leaves
4 cups
Corn, fresh or frozen kernels
2 cloves
Garlic
1
Lime, juice of
1
Onion
1
Poblano pepper
2
Roma tomatoes, squeezed and chopped
2 cups
Almond milk, unsweetened
1 tsp
Agave or maple syrup
1
Black pepper
1 tsp
Chili powder
1/8 tsp
Red pepper flakes
1/2 tsp
Salt
2 tbsp
Olive oil
1 tsp
Cumin
1/2 cup
Water