INGREDIENTS
2 5 ounce cans
Genova yellowfin tuna
1
Avocado
1/2 cup
Cabbage
1/2 cup
Carrots
1/2 cup
Coriander
2 cloves
Garlic
1/2 tbsp
Ginger
1
Egg
3 dashes
Hot sauce
1
Black pepper, Freshly ground
1/2 tsp
Cayenne pepper
1 tbsp
Coconut flour
1 tsp
Coconut sugar
1
Pepper, Freshly ground
2
Salt
1/4 tsp
Turmeric
1 tbsp
Apple cider vinegar
1 tsp
Coconut oil
1 tsp
Sesame oil, toasted
4
Hamburger buns, whole wheat or gluten-free