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Thai Tuna Patties with Cilantro Cabbage Slaw

Monique of AmbitiousKitchen.com
  • 30 minutes
  • Serves 4

INGREDIENTS

2 5 ounce cans

Genova yellowfin tuna

1

Avocado

1/2 cup

Cabbage

1/2 cup

Carrots

1/2 cup

Coriander

2 cloves

Garlic

1/2 tbsp

Ginger

1

Egg

3 dashes

Hot sauce

1

Black pepper, Freshly ground

1/2 tsp

Cayenne pepper

1 tbsp

Coconut flour

1 tsp

Coconut sugar

1

Pepper, Freshly ground

2

Salt

1/4 tsp

Turmeric

1 tbsp

Apple cider vinegar

1 tsp

Coconut oil

1 tsp

Sesame oil, toasted

4

Hamburger buns, whole wheat or gluten-free