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Purple Potato & Chickpea Salad with Lemon Dill Tahini Dressing

thesimplekitchen.net
  • 25 minutes
  • Serves 4

INGREDIENTS

3

purple potatoes (mine were about the size of a small sweet potato) - can sub other type of potato or roast beets

1 tbsp

olive oil

1

leek, thinly sliced

1 can

chickpeas, drained and rinsed

1/2 tsp

salt

1/4 tsp

pepper

3

celery stalks, diced - refer to photo to see size

1

cucumber, peeled and diced - refer to photo to see size

Red pepper flakes (optional)

Tahini Dressing

1/4 cup

tahini

2 tbsp

olive oil

Juice from 1 lemon, about ¼ cup

2 tbsp

Apple Cider Vinegar

2 tbsp

water

1 clove

minced garlic

1/4 cup

dill, minced

1/2 tsp

salt