INGREDIENTS
1 15 ounce can
Artichoke hearts
1
pkg Cauliflower florets, frozen
1
pkg Flat-leaf spinach, frozen
1 tsp
Garlic
1 tsp
Dijon mustard
1 tbsp
Lemon juice
1
Paprika + hot sauce, Smoked
8 oz
Fusili or penne pasta, whole-grain
1
Lots of Black pepper, freshly ground
1/4 cup
Nutritional yeast
3/4 tsp
Salt
1/2 cup
Cashews, raw