INGREDIENTS
1 lb
raw shrimp, peeled
1/2 cup
basmati rice (or 1½ cups cauliflower rice for paleo and Whole30)
1 tbsp
grass-fed butter or ghee
1
medium yellow onion, diced
3 cloves
garlic, minced
1
stalk lemongrass, peeled & thinly sliced
1
red bell pepper, diced
2
green onions, sliced (save some of the green slices for garnish)
1 tbsp
freshly grated ginger
2 1/2 tbsp
red curry paste
1 can
full fat coconut milk
1 cup
chicken stock (low sodium)
1/2 tsp
fish sauce
2
small limes, zested & juiced
1
small bunch cilantro, leaves chopped & stems minced (save some of the leaves for garnish)