INGREDIENTS
1/4 tsp
Garlic powder
1
Chipotle in adobo sauce with
1/2 cup
Pico de gallo
1/4 tsp
Chili powder
3 tbsp
Nutritional yeast
1/2 tsp
Paprika
1/2 tsp
Sea salt
1 tbsp
Olive oil
1 1/2 cups
Cashews, raw
1/2 tsp
Cumin
1/2 cup
Silk unsweetened cashew milk