INGREDIENTS
15
phyllo cups
6 oz
plain non fat Greek yogurt
3 oz
low fat cream cheese, softened
3 1/2 tbsp
powdered sugar
1 tbsp
lemon zest
2 tbsp
lemon juice
1/4 tsp
vanilla extract
1/3 cup
heavy whipping cream, cold
1 tbsp
powdered sugar
1/2 tsp
vanilla extract