INGREDIENTS
1
cut into thick 2-inch-thick slices 6 1/2 ounces spanish chorizo sausage
1/2 lb
Chicken
1/2 lb
Shrimp
5
Garlic clove, large
1 cup
Green peas, frozen
2 cups
Onion
1 cup
Parsley, fresh
1 cup
Red bell pepper
1 cup
Tomatoes, canned
48 oz
Chicken broth, low-sodium
1/2 cup
Lemon juice, fresh
3 cups
Arborio rice or other short-grain rice
1 tsp
Paprika, sweet
1 tsp
Saffron threads
2 tbsp
Olive oil
1 cup
Water