Easy Chicken Paella

olive oil, divided

large sweet Vidalia onion or yellow onion, diced small

red bell pepper, trimmed, seeded, and diced small

garlic, pressed or finely minced

about 1.25 pounds boneless skinless chicken breast, diced into bite-sized pieces, seasoned with salt and pepper

pounds Bomba Rice (about 2 1/2 cups)

low-sodium chicken broth

packet Paellero (contains garlic, salt, paprika, corn flour, pepper, clove, saffron)

petite diced tomatoes

water (or additional chicken broth), as necessary

peas (I used frozen that I added straight from freezer)

to 1/3 cup fresh flat-leaf Italian parsley, minced

salt and pepper,

lemon wedges, for garnishing