INGREDIENTS
4 oz
unsweetened chocolate, chopped
4
extra-large eggs, at room temperature
1 tsp
pure vanilla extract
1 3/4 cups
unbleached all-purpose flour
1/4 cup
Dutch-processed cocoa powder
1 1/2 tsp
baking powder
1 tsp
kosher salt
1 tsp
sea salt flakes
1/2 cup
canola or sunflower oil
1 3/4 cups
cane sugar
FOR COATING
1 cup
confectioners' sugar, sifted