INGREDIENTS
1 lb
Crabmeat
2 tbsp
Chives
1 tsp
Onion powder
1
Egg
1 tbsp
Dijon mustard
4 dashes
Hot sauce, such as
1 tbsp
Lemon juice
1/4 cup
Mayonnaise, light
1 tsp
Celery seed
1/4 tsp
Pepper, freshly ground
1 tbsp
Olive oil, extra-virgin
1/2 cup
Panko breadcrumbs
2 tsp
Butter, unsalted