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Mushroom Crostini

By Alicia Guy, PCC Cooks instructor
  • minutes
  • Serves 6

INGREDIENTS

1/2 lb

Crimini or button mushrooms

2 cloves

Garlic

1/3 cup

Parsley, fresh

1/2 tsp

Rosemary, fresh

1/4 cup

Sun-dried tomatoes

1

Pepper

1/4 tsp

Salt

3 tbsp

Olive oil

1/2 cup

Walnuts, toasted

1

Baguette

1/2 cup

Parmesan cheese, grated

1

Water