INGREDIENTS
1/2 lb
Crimini or button mushrooms
2 cloves
Garlic
1/3 cup
Parsley, fresh
1/2 tsp
Rosemary, fresh
1/4 cup
Sun-dried tomatoes
1
Pepper
1/4 tsp
Salt
3 tbsp
Olive oil
1/2 cup
Walnuts, toasted
1
Baguette
1/2 cup
Parmesan cheese, grated
1
Water