Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs Beef chuck pot roast, boneless
1 cup
Basil, fresh leaves
2
Carrots or parsnips, medium
1
Fennel, medium bulb
4 cloves
Garlic
1
Onion, chopped (1 cup), medium
8 oz
Potatoes, tiny new
1 tsp
Rosemary, dried
1
14 1/2 - ounce can Lower-sodium beef broth
1 cup
Red wine or lower-sodium beef broth, dry
1
6 - ounce can Tomato paste
1/2 tsp
Black pepper
2 tbsp
Tapioca, quick-cooking