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Recipe: Chocolate Chip Cookie Dough Cupcakes

STL Cooks
  • minutes
  • Serves

INGREDIENTS

For the cupcakes:

3 sticks

unsalted butter, at room temperature

1 1/2 cups

light brown sugar, packed

4

large eggs

2 2/3 cups

all-purpose flour

1 tsp

baking powder

1 tsp

baking soda

1/4 tsp

salt

1 cup

milk

2 tsp

vanilla extract

1 cup

chocolate chips (semisweet or bittersweet)

For the filling:

4 tbsp

unsalted butter, at room temperature

6 tbsp

light brown sugar, packed

1 cup

plus 2 tbsp. all-purpose flour

7 oz

sweetened condensed milk

1/2 tsp

vanilla extract

1/4 cup

mini semisweet chocolate chips

For the frosting:

2 sticks

unsalted butter, at room temperature

1/2 cup

light brown sugar, packed

2 1/3 cups

confectioners’ sugar

2/3 cup

all-purpose flour

1/2 tsp

salt

2 tbsp

milk

2 tsp

vanilla extract

For garnish:

Tiny chocolate chip cookies

Mini chocolate chips