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Buckeye Brownies

Adapted from Browneyed Baker
  • 210 minutes
  • Serves

INGREDIENTS

FOR THE BROWNIES:

1/3 cup

dark cocoa powder

1/2 cup

+ 2 Tablespoons boiling water

2 oz

bittersweet chocolate chips

6 tbsp

butter, melted

1/2 cup

vegetable oil

3

large eggs

2 tsp

vanilla extract

2 1/2 cups

granulated sugar

1 3/4 cups

all-purpose flour

1/2 tsp

salt

FOR THE PEANUT BUTTER LAYER:

3/4 cup

creamy peanut butter

1/2 cup

butter

2 1/4 cups

powdered sugar

2 tbsp

milk

1 tsp

vanilla extract

FOR THE CHOCOLATE GLAZE:

1 1/2 cups

milk chocolate chips

1/3 cup

creamy peanut butter