INGREDIENTS
12 oz
Beef brisket, smoked
1/4 tsp
Garlic powder
4 tbsp
Barbecue sauce
1/2 tsp
Italian seasonings
8
slices Bread, thick-cut
1
Butter, salted
4 oz
Cheddar cheese, sharp grated
4 oz
Gruyere cheese, grated
4 oz
Monterrey jack cheese, grated