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Southern Fried Corn

Becky F.
  • 25 minutes
  • Serves 6

INGREDIENTS

6

to 8 ears fresh corn (sweet corn is best)

1 tbsp

bacon drippings

2 tbsp

butter

1/2 cup

milk

1 tbsp

cornstarch

1 tsp

salt

1/4 tsp

black pepper

1 person Recommend This Recipe