INGREDIENTS
40
Blackberries (8 oz), fresh
40
Blueberries (about 3 oz), fresh
1 1/2 tsp
Lemon peel
40
Raspberries (about 6 1/2 oz), fresh
1
container Yoplait yogurt lemon burst, Original
1 cup
Butter or margarine
2 1/4 cups
All-purpose flour
2 tbsp
Brown sugar, packed
1/4 tsp
Salt
2/3 cup
Sugar
1
package Cream cheese