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Slow Cooked Ribeye

SoCalPastryChef
  • 480 minutes
  • Serves 10

INGREDIENTS

4

lbs Ribeye

6

Baking potatos, large

1

Onion, large

1

Onion powder

2

packets Lipton onion soup mix

1

Pepper

1

Salt

1

Olive oil

2 cups

Water