INGREDIENTS
1 1/2 cups
graham cracker crumbs
1/4 cup
sugar
6 tbsp
butter melted
4 tbsp
butter
1 cup
sugar
4
pasteurized eggs separated (yolks and egg whites in different bowls)
1/2 cup
fresh lemon juice
Zest of 1 lemon
1 .25 ounce package
unflavored gelatin
1/4 cup
cold water