INGREDIENTS
2 cups
Romaine lettuce
2 cups
baby spinach
1 cup
feta cheese (cubed or crumbled)
1 cup
cherry tomatoes (halved)
3/4 cup
Kalamata Olives (pitted)
1/2
English cucumber (sliced)
1/4
red onion (thinly sliced)
4
chicken thighs (skinless and boneless)
2 tbsp
olive oil
4 cloves
garlic crushed
2 tsp
oregano
1 tsp
salt
1/2 tsp
pepper
4 tbsp
olive oil
2 tbsp
red-wine vinegar.
1 tbsp
honey
1/2 tsp
salt
1/2 tsp
pepper