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Roasted Cauliflower with garlic, lemon and caraway

Sylvia Fountaine | Feasting at Home Blog
  • 30 minutes
  • Serves 2 to 4

INGREDIENTS

1

head Cauliflower

1 pinch

Chili flakes

6 cloves

Garlic

1 tbsp

Italian parsley, fresh

1/2

Lemon lemon, zest of zest

1 tsp

Caraway seeds

1 tbsp

Coriander seeds

1/2 tsp

Kosher salt

3 tbsp

Olive oil