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Black Bean and Couscous Salad

Paula
  • 35 minutes
  • Serves 8

INGREDIENTS

1 cup

uncooked couscous

1 1/4 cups

chicken broth

3 tbsp

extra virgin olive oil

2 tbsp

fresh lime juice

1 tsp

red wine vinegar

1/2 tsp

ground cumin

8

green onions, chopped

1

red bell pepper, seeded and chopped

1/4 cup

chopped fresh cilantro

1 cup

frozen corn kernels, thawed

2 15 ounce cans

black beans, drained

salt and pepper