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Bacon Jam

Kevin Gillespie with David Joachim
  • 55 minutes
  • Serves 1

INGREDIENTS

8 oz

Bacon, thick-cut

1/4

Yellow onion, medium

3 cups

Chicken broth or stock, low-sodium

1 tbsp

Honey

1/4 tsp

Black pepper, freshly ground

3 tbsp

Brown sugar, packed dark

1/4 tsp

Kosher salt

1 tbsp

Butter, unsalted

1/2 teaspoon ground piment d'Espelette