INGREDIENTS
8 oz
Bacon, thick-cut
1/4
Yellow onion, medium
3 cups
Chicken broth or stock, low-sodium
1 tbsp
Honey
1/4 tsp
Black pepper, freshly ground
3 tbsp
Brown sugar, packed dark
1/4 tsp
Kosher salt
1 tbsp
Butter, unsalted
1/2 teaspoon ground piment d'Espelette