INGREDIENTS
Dry Ingredients
2 cups
chickpea flour
1 tsp
nutmeg
2 tsp
cinnamon
1/2 tsp
baking soda
1 tsp
baking powder
1/2 cup
coconut sugar
sea salt
Wet Ingredients
2 cups
peeled and grated zucchini
3 tbsp
ground flax seed
1/2 cup
warm water
1
banana
1 tsp
vanilla
1/3 cup
coconut oil
2 tbsp
maple syrup