INGREDIENTS
Cheesecake Mixture
2
pkg cream cheese, softened well (but not melted)
2/3 cup
granulated sugar
1 1/2 tsp
all-purpose flour
2
large eggs
1 tsp
vanilla extract
1/2 cup
sour cream
Carrot Cake
1 1/4 cups
all-purpose flour
1/2 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
salt
1 tsp
ground cinnamon
1/8 tsp
ground nutmeg
1/2 cup
canola oil
1/4 cup
unsweetened applesauce
2/3 cup
granulated sugar
1/3 cup
packed light-brown sugar
2
large eggs
1 tsp
vanilla extract
1 1/3 cups
finely grated carrots
Topping
2 oz
cream cheese, softened
1 tbsp
butter, softened
1 1/4 cups
powdered sugar
1/4 cup
+ 2 Tbsp sour cream
1/2 tsp
vanilla extract
1/2 cup
chopped pecans (optional)