INGREDIENTS
3 1/2 oz
Chicken thigh
1 1/3 oz
Bean sprouts
1 clove
Garlic
1
Red chilies
1
stalk Spring onion
3 1/2 oz
Zucchini
1
Egg, large
1 tsp
Lime juice
1/2 tsp
Oyster sauce
1 tsp
Soy sauce
1/2 tsp
Curry powder
1 pinch
Salt and pepper
1/8 tsp
White pepper
1 tbsp
Coconut oil
1 tbsp
Butter, Unsalted