INGREDIENTS
1 cup
Chicken, cooked
1 can
Black beans
1 tsp
Garlic, ground
1 tsp
Onion, ground
1 cup
Sweet corn, kernels
1 cup
Salsa, chunky
1 cup
White rice, dry long grain
1/2 tsp
Cumin, ground
1 1/2 cups
Mexican blend or cheddar-jack shredded cheese
10 oz
Enchilada sauce