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Salted Chocolate Chunk Congo Bars

Mother Thyme
  • 45 minutes
  • Serves 16

INGREDIENTS

1

bag Dove dark chocolates

3

Eggs, large

2 2/3 cups

All-purpose flour

3 tsp

Baking powder

2 2/3 cups

Brown sugar, light

1 tsp

Fleur de sel or sea salt

1 pinch

Salt

1 tsp

Vanilla extract

1/3 cup

Milk

1½ bars (3/4 cup) butter, melted