INGREDIENTS
1/2 cup
Cilantro, fresh
1/2 tsp
Coriander, ground
1/2 cup
Corn, frozen fire-roasted
3 cloves
Garlic
1/2
Lime, Juice of
1
Red bell pepper
1
Red onion, small
1/2
Serrano chile pepper, small
3
Sweet potatoes (1 1/4 pounds), small
3/4 tsp
Chili powder
1
Kosher salt and freshly ground pepper
1/4 cup
Vegetable oil
3/4 tsp
Cumin, ground