INGREDIENTS
1/2 cup
Andouille sausage
1/2 cup
Sauted crabmeat
1/2 cup
Shrimp
1/4 cup
Bell pepper, mixed yellow green red
2 tbsp
Garlic
3 tbsp
Green onions
1/4 cup
Mushrooms
1 tbsp
Parsley
1/2 cup
Tomato
1 tbsp
Lemon juice
3 cups
Fettuccine, cooked
1
Salt and pepper
1/4 lb
Butter
1/4 lb
Chipped cold butter
1 cup
Heavy whipping cream
1/2 oz
White wine, dry